To use an electric broiler effectively, you thus
must find its sweet zone. A simple approach is to
use this rule of thumb: the center of the sweet
z one, where the heat is most even, is about S mm I
0.2 in below the heating element plus just a bit less
than half ( 44%) of the distance between the
heating rods.
- sweet spot for an electric broiler = 5mm + 1/2 the distance between the rods
therefore, usually quite close...about 1-2 inches away only
- too close, burns too fast...
- too far, shadows from rods cause uneven cooking
*tip is to use vertical reflectors near the edges
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